Effective foam control for better productivity



TERRAFOAM® line antifoams provide an efficient and effective foam control by reducing the foam formation or breaking the foam already formed. Their well-balanced viscosity and easy dispersibility properties assure optimum foam control and ease handling. They provide excellent defoaming properties in nonionic, cationic and anionic systems, are suitable therefore for a wide variety of food contact applications:


- Fruit and vegetable processing

- Fermentation process

- Jam and jelly making

- Wine production

- Fruit juce and milk production

- Waste water treatment

- Food processing

- Pesticide, herbicide and fertilizer formulations

- Chemical distillation

- Cleaning



TERRAFOAM® line antifoams are FDA approved and preferred by in the agriculture, food and beverage industries due to their unique features and benefits:


quick knockdown and persistent foam control, long lasting foam inhibition

- easy and rapid dispersal in aquaeous systems

- suitable for solvent-based, oil-based and water-based formulations

- compatible with other organic additives

- high performance in glyphosate formulations

- performs well over a wide range of pH

- can be added directly into the system

- able to manage difficult to control foaming systems

- high antifoam potency

provide more longer foam control periode than other antifoams

- very good foam knockdown at low dose usages

- efficient and cost-effective

- food grade, comply with FDA regulations



TERRAFOAM® line antifoams can be used to prevent or stop foaming in a wide variety of oil-based and water-based formulated herbicides and pesticides, and tank-mix applications.


For further information about our range of Antifoams for Agriculture, please contact us. Our experts will assist you in making the right choices to secure the product properties you seek.



antifoams for agriculture

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